COVID prompts one in four to cut back on animal products
Since the start of the pandemic, one in four have reduced the amount of animal products they consume, according to The Vegan Society.
Impossible Burger to enter US school canteens
Impossible Foods has received the Child Nutrition Label, authorized by the USDA, as the brand prepares to enter the K-12 education market.
Vegan Society turns heads with billboard takeover
On 18 April The Vegan Society took over a 23 foot wall in East London, unveiling a mosaic to publicize its new Future Normal campaign.
Politicians protest over EU plant-based dairy ‘censorship’
MEPs are calling for the EC to reject ‘plant-based dairy censorship’ amid plans to further restrict the terms used for plant-based dairy.
Getvov.com launches as e-commerce platform with a purpose
Launched ahead of Veganuary, Getvov.com is a new plant-based online marketplace in the UK that combines convenience and sustainability.
ProVeg Incubator puts call out for plant-based start-ups
The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
Vegan Plenny Pot meals from Jimmy Joy
Plant-based food brand Jimmy Joy has created a range of nutritionally complete Plenny Pot instant savoury meals.
Europe’s largest plant-based meat factory to open in Lincolnshire
Plant & Bean, developer of plant-based food products, is to open Europe’s largest plant-based meat factory at a site in Boston, Lincolnshire.
Why the plant-based sector is pandemic-proof
As the year draws to an end, ProVeg International has published its meat-free moments of 2020, calling the plant-based sector pandemic-proof.
Almost one in ten Tel Avivians identify as vegan or vegetarian
A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.
Soupologie introduces ‘five-a-day first’ meal pot sub-brand Foodologie
Vegan soup brand Soupologie has announced two new product ranges launching under the sub-brand Foodologie.
The Collective creates ‘game-changing’ line of dairy-free yoghurts
The Collective has entered into the plant-based arena with a new range of live, dairy-free, Greek-style yoghurts aimed at flexitarians.
The Savourists innovate in snacking sector
In what it says is a category first, ‘challenger’ snack brand The Savourists has launched an innovative line of savoury bars.
Passage Foods brings award-winning vegan bowls to UK market
Australian brand Passage Foods’ latest UK launch is Passage to India 90 Second Veg Curry Bowls for a quick and easy vegan meal.
Veganuary hits the one million mark
The annual Veganuary campaign is celebrating hitting a major milestone as it passes one million official participants.
UK start-up brings authentic Korean kimchi line to market
Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.
Spanish plant-based meat brand enters UK market
Spanish brand Heura has entered the UK - initially into The Vegan Kind and Planet Organic - with its range of plant-based ‘meat’ products.
Holy Moly shakes up RTD sector
Aiming to disrupt the RTD category, Holy Moly has created the UK’s first range of cold-pressed Nutshakes made from raw almond milk.
OGGS eggs on plant-based bakers
OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.
New Veggie Cakes from Kallø
Kallø has ‘taken the rice out of the rice cake’ for its latest plant-based creation, protein-packed Veggie Cakes made from peas and lentils.