Save the date: National Vegetarian Week returns on 1st to 7th October 2025
Get ready to save the date and celebrate National Vegetarian Week (NVW)…
Quorn names former Heineken UK managing director as new CEO
Quorn Foods chief executive Marco Bertacca is stepping down after five years…
Heather Mills plans UK’s largest British ‘family supporting family’ Vegan online marketplace
Heather Mills has expanded her growing portfolio of plant-based enterprises with the…
Heura raises €40 Million Series B funding to cement its role as a cutting-edge force in the plant-based food industry
The Spanish plant-based meat startup Heura Foods has successfully closed its Series…
COVID prompts one in four to cut back on animal products
Since the start of the pandemic, one in four have reduced the…
Impossible Burger to enter US school canteens
Impossible Foods has received the Child Nutrition Label, authorized by the USDA,…
Vegan Society turns heads with billboard takeover
On 18 April The Vegan Society took over a 23 foot wall…
Politicians protest over EU plant-based dairy ‘censorship’
MEPs are calling for the EC to reject ‘plant-based dairy censorship’ amid…
Getvov.com launches as e-commerce platform with a purpose
Launched ahead of Veganuary, Getvov.com is a new plant-based online marketplace in…
ProVeg Incubator puts call out for plant-based start-ups
The ProVeg Incubator is calling for pioneering food brands to apply for…
Vegan Plenny Pot meals from Jimmy Joy
Plant-based food brand Jimmy Joy has created a range of nutritionally complete…
Europe’s largest plant-based meat factory to open in Lincolnshire
Plant & Bean, developer of plant-based food products, is to open Europe’s…
Why the plant-based sector is pandemic-proof
As the year draws to an end, ProVeg International has published its…
Almost one in ten Tel Avivians identify as vegan or vegetarian
A new survey commissioned by Tel Aviv Global & Tourism reveals 4%…
Soupologie introduces ‘five-a-day first’ meal pot sub-brand Foodologie
Vegan soup brand Soupologie has announced two new product ranges launching under…
The Collective creates ‘game-changing’ line of dairy-free yoghurts
The Collective has entered into the plant-based arena with a new range…
The Savourists innovate in snacking sector
In what it says is a category first, ‘challenger’ snack brand The…
Passage Foods brings award-winning vegan bowls to UK market
Australian brand Passage Foods’ latest UK launch is Passage to India 90…
Veganuary hits the one million mark
The annual Veganuary campaign is celebrating hitting a major milestone as it…
UK start-up brings authentic Korean kimchi line to market
Roots of Kimchi is a newly launched company producing authentic kimchi using…
