First alkaline ionized water launched in UK by ACTIPH Water
Claimed to be the first alkaline ionised bottled water in the country,…
PACK’D packs in protein with new frozen smoothie kits
PACK’D has launched a trio of Frozen Protein Smoothie Kits, designed with…
Erbology creates trio of trios
London-based Erbology has added three new snacks to its range of plant-based…
Danish-style shake up for Scottish school meals
Mark Ruskell, MSP, has called for organic food to be made a…
21 Bites insect food store goes live
Fucibo Co has launched 21 Bites, a new online portal selling insect-based…
Soil Association reveals Out to Lunch results
The SA's Out to Lunch campaign has published its latest league table,…
Provamel rolls out new look to its pots
Provamel has overhauled its range of plant-based alternatives to yogurt with new-look…
Delamere Dairy launches new drinks brand
Dairy alternative and free from company Delamere Dairy has launched a new…
Jamie’s Italian scoops Organix-sponsored award
Jamie's Italian has won the Feed People Well award for its new…
Doisy & Dam reveals limited edition flavour, new packaging
Superfood chocolate creator Doisy & Dam has launched a new, limited edition…
OOOMEGA introduces flax seed first
New drinks brand OOOMEGA has launched with a range of 100% plant-based…
The Food Doctor prescribes veggie goodness
A new range of snacks has been created by The Food Doctor…
EMBER develops Biltong snack range
A range of Biltong has been launched by snack brand EMBER aiming…
Nākd breakfast bars get revamp
Natural Balance Foods has revamped the Nākd range of breakfast bars with…
Wagamama introduces plant-based menu
Restaurant chain Wagamama has launched a vegetarian menu to cater to the…
The Tofuture of tofu
After years of frustration building precarious towers of tins to remove water…
Morrisons delivers organic veg box offer
Morrisons has launched a slate of value veg boxes – including an…
Natural winners at BBC
The natural and organic sector enjoyed several major wins at The BBC…