Truly Natural treats for dogs
Lily’s Kitchen has launched three new 100% natural and grain-free functional treats for dogs, as part of its Truly Naturals range.
Rayner’s unveils raw organic vinegar line
Rayner’s has introduced a new range of five organic, raw, unfiltered and unpasteurized vinegars along with a coconut amino.
A superfood spoonful
Spoon Cereals has introduced a new range of mueslis to its breakfast offer, created with ancient grains, superfood powders and spices.
Food for Thought raises a glass with Organic Wine Club
Health food retailer Food For Thought is collaborating with the Organic Wine Club in a new venture at its two stores in Guildford and Kingston.
Clearspring cooks up biodynamic sauces
Organic food brand Clearspring has launched a new range of Biodynamic Demeter Organic Italian Pasta Sauces and Passatas.
First alkaline ionized water launched in UK by ACTIPH Water
Claimed to be the first alkaline ionised bottled water in the country, ACTIPH Water has hit UK shelves.
PACK’D packs in protein with new frozen smoothie kits
PACK’D has launched a trio of Frozen Protein Smoothie Kits, designed with sports nutritionist Matt Lovell, in a bid to reinvent traditional protein shakes.
Erbology creates trio of trios
London-based Erbology has added three new snacks to its range of plant-based products: crackers, granola and energy balls.
Rude Health in rude row
Rude Health has found itself at the centre of a rude row following a controversial blog posted by co-founder and brand director Camilla Barnard.
Danish-style shake up for Scottish school meals
Mark Ruskell, MSP, has called for organic food to be made a mandatory requirement in all Scottish public sector kitchens, including schools and hospitals.
21 Bites insect food store goes live
Fucibo Co has launched 21 Bites, a new online portal selling insect-based products, claimed to be the first of its type in Europe.
Soil Association reveals Out to Lunch results
The SA's Out to Lunch campaign has published its latest league table, ranking the children’s food offer in 25 of the UK’s most popular restaurant chains.
Provamel rolls out new look to its pots
Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.
Delamere Dairy launches new drinks brand
Dairy alternative and free from company Delamere Dairy has launched a new brand of nut-based drinks.
Jamie’s Italian scoops Organix-sponsored award
Jamie's Italian has won the Feed People Well award for its new children’s menu, on which every dish includes at least two portions of vegetables.
Doisy & Dam reveals limited edition flavour, new packaging
Superfood chocolate creator Doisy & Dam has launched a new, limited edition Crunchy Almond Butter bar featuring a brand new look.
OOOMEGA introduces flax seed first
New drinks brand OOOMEGA has launched with a range of 100% plant-based flax seed drinks, the first of their kind in the UK.
Get your freak on
Freaks of Nature has launched what it says is the UK’s first plant-based chilled cheesecake range.
The Food Doctor prescribes veggie goodness
A new range of snacks has been created by The Food Doctor in the form of Veggie Goodness Bars.
EMBER develops Biltong snack range
A range of Biltong has been launched by snack brand EMBER aiming to fill a gap in the market for high protein snacks that deliver on both health and taste.