Food and Drink

Honeybuns has expanded its Classic Range of gluten-free cakes with the launch of two new additions: Peanut Blondie and Hazelnut, Dark Chocolate & Cranberry Cake.

Nut milk yoghurt brand Nush has entered the childrens’ and the on-the-go categories with the introduction of its Nush in a Rush dairy-free yoghurt tubes.

Kallø has added to its portfolio with a new Ancient Grains variant of corn cakes in a bid to give health-conscious consumers the opportunity to add more superfoods into their diet.

In a bid to promote the beneficial properties of seaweed, Doctor Seaweed (Dr Craig Rose) has introduced his four-strong Weed & Wonderful range. Organic Scottish...

The inaugural British Dal Festival launched in Bristol on 19 March, celebrating the 'magic of dal'.

In 2016, inspired by his great-great-great grandfather – the founder of Cadbury chocolate, which was subject to a hostile takeover in 2010 – James Cadbury started the organic chocolate company Love Cocoa. Here, Jane Wolfe talks to him about how the ethical beliefs of his family have influenced his brand

Environmentally conscious UK brand Rawr Chocolate has introduced a range of pocket-sized Thin bars in five flavours.

Rayner’s has introduced four new organic, raw, unfiltered and cold-pressed artisanal oils to join its six-strong range of Soil Association-certified organic vinegars.

The Soil Association has defended the slaughter processes of certified organic poultry after concerns were expressed by the RSPCA over the treatment of chickens in abattoirs.

The Soil Association (SA) and Pukka Herbs have joined forces in what they call an ‘inter-generational growing project’ which aims to bring the values...

Raw food specialist Raw Living has introduced a new range of five superfood-boosted chocolate bars, hand-produced in Devon.

As the sugar tax hits, British drinks brand PLj is celebrating its original sugar-free status by rebranding its Lemon and Lime cordial drinks, first launched in the 1950s.

Thursday 1 March marked the first in a year-long series of anniversary events for organic food brand Clearspring, with celebrations kicking off at Whole Foods Market, London, to the sounds of a Japanese choir.

Piccolo Pots, claimed to be the first ever split-pot baby food in the world, have just launched onto the market.

VerMints is a new range of all-natural, organic mints and pastilles, made with plant-derived sugars.

Love Hemp Water, claimed to be the first functional water in Europe to contain natural CBD hemp extract, has landed in the UK.

Get Nourished, a new high-protein, lactose- and gluten-free food brand, has launched with an iced coffee product, providing 25g of protein per bottle.

Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary product removal’ now in place after traces of milk were found in its dairy-free yoghurts.

The Vegetarian Society is to launch its first ever London Underground poster campaign for two weeks this spring, coinciding with National Vegetarian Week 2018 which runs from 14-20 May.

Montezuma's has created a new truffle chocolate bar range, in four flavours, along with a gift pack option, available from April.