Chefs challenged to ‘step up to the plate’
As part of the Soil Association’s annual autumn campaign, chefs are being…
Absolutely vegan
Windmill Organics has announced the availability of its new Bonsan Absolutely Vegan…
Nush spreads the word on vegan ‘cheese’
Dairy-free brand Nush has entered the UK cheese category with the launch…
The day the nation ‘woke up to organic’
The Organic Trade Board calls Wake up to Organic 2018 its ‘biggest…
More Goodies from Organix
Children’s organic food brand Organix has created a range of Goodies Fruit…
Spice Root launches organic offer in UK
Spice Root has launched a range of sustainably grown spices, herbs, pulses…
Wicked Kitchen investigated for traces of meat
The Food Standards Agency is investigating allegations that vegan products sold by…
Summer flavours from Tideford
Tideford Organics has cooked up two new special edition summer soups: Cucumber,…
DIY dairy-free yoghurt
Coconut brand Cocofina has introduced a cutting-edge new coconut product: a make-your-own…
Employee ownership will be ‘force for good’ says Riverford founder
Riverford Organic Farmers has formally passed into employee ownership in a move…
Thai favourite launches in the UK
Eurostar Commodities has launched Thailand’s popular hot beverage brand Gingen in the…
TRIBE unveils new brand identity, adds to offer
Performance nutrition brand TRIBE has revealed a new brand identity inspired by…
Scientists investigate alternatives to plastic mulch
A team at Coventry University’s Centre for Agroecology, Water and Resilience (CAWR)…
Organic farmland on the up
The number of British producers farming organically has increased by almost 2%,…
CEIBA Drinks produces line of cinnamon thirst-quenchers
CEIBA Drinks has created a range which combines Sri Lankan cinnamon and…
