Christmas is coming for Divine
Fairtrade brand Divine Chocolate has unveiled a number of new additions to…
Eat more red meat to help fight climate change, Holden urges
Eating more red meat, not less – so long as it comes…
Raw Halo rebrands, adds flavours and formats
Ethical chocolate brand Raw Halo has revealed a vibrant new look which…
Soil Association changes lives through £5.1 MN lottery win
Since The National Lottery Community Fund allocated £5.1 million to Food for…
Organic and sustainable is the future, says Zara boss
The CEO of international fashion brand Zara has said there is 'no…
Brand owners explore special FDF Organic Group idea
Around 40 representatives from the organic sector met recently to discuss forming…
Nim’s strikes healthy deal with NHS
Nim’s Fruit Crisps has entered the foodservice sector through NHS Supply Chain…
Third of young Britons have switched to plant-based milk
A third of young Britons are said to have made the switch…
Sustainable Food Trust welcomes Defra-Dimbleby partnership
The Sustainable Food Trust (SFT) has welcomed Defra’s appointment of Henry Dimbleby,…
Beauty consumers named as UK most ‘ethical shoppers’
UK beauty consumers are ‘the most ethically aware’, with research showing them…
New hope for coeliac sufferers?
The development of new technology which detoxifies gluten proteins could bring new…
Primrose’s Kitchen acquired by former Cadbury Schweppes execs
Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK…
Organic Food Iberia: a snapshot of day one
Organic Food Iberia – Spain’s first dedicated organic trade show – is well…
One Planet Pizza does the rounds
Vegan frozen pizza company One Planet Pizza has launched a YouTube series,…
