New Tummy Tonic from The Cultured Food Company
The Cultured Food Company has introduced its latest live creation, Organic Fermented…
Climate change report cast organic in ‘false and negative light’
A new study about organic farming and greenhouse gas emissions has been…
Charity calls for end to ‘unfair’ VAT on plant milks
PLANT-based food charity Proveg International is calling for an end to the…
Plant-based pledge returns for 2020
Veganuary 2020 begins next months, and the charity which organizes the annual…
Chocolate trumps cheese, says Veganuary
Forget cheese, says the Veganuary campaign: a recent survey confirms that the…
Soil Association seeks feedback
The Soil Association (SA) is offering a free copy of its 2020…
Top ten vegan-friendly cities named (and London isn’t one of them)
Natural Products News' hometown of Brighton, takes top slot in a new…
Retailers stockpile as Brexit uncertainty continues
Survey shows that stockpiling has hit record levels as Britain's shops brace…
A behind-the-scenes look at organic
In partnership with BioFach, Speciality Food Magazine has published The Organic Report…
Living life on the veg
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of…
Plenish enriches plant-based offer
Plenish has introduced a new line of 100% plant-based Enriched M*lks that…
Government ‘failing public’ over pesticide cocktail threat
A major new report exposes how mixtures of pesticides commonly found in…
‘Bold’ ban to curb snacking culture
Snacking on public transport should be banned, according to the UK’s former…
Is your business Brexit-ready?
The Soil Association has launched a ‘Brexit readiness support service’ to help…
Mixed reactions over controversial Hybrid Burger
Consumer opinion is divided after the launch of BrewDog’s Hybrid Burger –…
Above and Beyond Sausage
Beyond Meat has launched Beyond Sausage onto the UK market in what…
Chill out with duo of new beverages from Pukka Herbs
The latest two drinks from Pukka Herbs are both designed to soothe…
Daylesford makes use of surplus vegetables in new range
Daylesford has created a new line of organic ferments and pickles using…
How the market turned us into ‘passive consumers of crap’
Pointless choice: Riverford Organic founder Guy Singh-Watson on 'how brilliantly the market…
Chuckling Goat claims world first with brown rice kefir
Chuckling Goat has created a Brown Rice Kefir in what it says…