Food and Drink

Friends of the Earth, Stroud Brewery and Toast Ale have launched Flour Power – an organic amber ale collaboration produced using sustainable solutions.

Organic certifier OF&G has joined forces with global accreditor Control Union UK (CUUK) in efforts to ‘open and expand’ markets for UK organic food production by offering certification on a global scale.

Organic cotton, says the Soil Association (SA) is not only good for the environment, but good for business too, as consumer spend within the category rises.

Conscious Chocolate officially relaunched last weekend at Natural & Organic Products Europe, following new investment from Fortissimo Group.

Chicago-based independent vegan company Upton’s Naturals used Natural & Organic Products as a platform to launch its Italian, Bacon and Chorizo Seitan products onto the UK market this month.

The latest launch from Kallø is a new organic gravy that claims to contain the lowest levels of salt in the UK.

New plant-based food and drink brand Qwrkee has introduced its Pea M’lk to the UK market, initially launching into retail through Whole Foods Market.

While they are revered in ‘clean-eating’ circles, spinach and kale are ranked second and third respectively (and the highest for all vegetables) in the latest Dirty Dozen pesticide residue ranking from US non-profit the Environment Working Group (EWG).

Natural and organic food brand Tree of Life has created an eight-strong range of organic Raw Cacao Chocolate bars.

Joining Aldi, Asda, Morrisons and Tesco in their pursuit to stop wasting ‘wonky veg’, discounter Lidl has created a line of bargain boxes containing fruit and vegetables which are ‘slightly damaged, discoloured or deteriorated but are still perfectly good to eat’.

In his spring ‘member news’ bulletin circulated on 22 March, Paul Moore CEO of the Organic Trade Board (OTB), has announced two management changes within the organization.

Snack brand Guruji has introduced a range of Popped Lotus Seeds onto the UK market to offer ‘a credible alternative to popcorn and crisps’.

Just Wholefoods is celebrating its 30th anniversary by rebranding its entire 19-strong product portfolio.

A new plant-based ‘salmon’ sushi set, made using the Asian root vegetable konjac, has been created by London-based vegan company Ima.

At its annual breakfast and briefing event in London on 6 March, the Organic Trade Board (OTB) recapped on its 2018 campaign achievements before Paul Moore, chair executive director, appealed to the organic industry to take collective action and pledge financial support once the UK leaves the EU.

To meet the growing demand for naturally sourced sweeteners, Tree of Life has launched a line of Organic Agave and Coconut Syrups.

Following the The Veganuary Road Trip 2019 – a collaboration between non-profit organization Veganuary, frozen vegan pizza brand One Planet Pizza and the National Association of Health Stores (NAHS) – independent retailers and consumers alike have spoken out about the impact of the campaign.

Dairy-free yoghurt brand, CO YO has launched what it says is the UK’s first Organic Coconut Milk Kefir range.

New from organic and natural wholesale distributor Tree of Life comes a nine-strong range of gluten-free organic Superfood and High Protein Pasta in 250g packs.

American sustainable plant-based protein brand Loma Linda is launching its innovative plant-based seafood alternative, Tuno, at Natural & Organic Products Europe in April.