Ella’s Kitchen extends finger foods line
UK baby food brand Ella’s Kitchen has added to its kids’ organic finger foods selection with Mini Puffs, Munchy Fingers and Puff Pops.
Sustainable farming? GMOs? Agroecology? Be part of the discussion
NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can genome editing and agroecology co-exist in sustainable food and farming?
Get your organic messaging right with the SA’s new guide
Soil Association Certification has launched a new digital tool to help businesses communicate about organic in a ‘clear, factual and legal way’.
Oatly brings dairy-free Oatgurt to UK
Oatly has launched its dairy-free yoghurt alternative, Oatgurt, into the UK market to offer consumers a product that tastes just like ‘normal yogurt’.
Katie’s Food targets healthy snackers
Spotting a gap in the market for ‘a crisp that is full of flavour, crunch and packed with goodness’, Katie's Food Co has launched a range of banana crisps.
Purition expands vegan options
Natural wholefood shake brand Purition has added to its vegan range with three new variants: Vegan Coconut, Vegan Pistachio and Vegan Almond.
OTB welcomes new general manager
Last month saw the appointment of Cristina Dimetto as the OTB's new general manager, who joins ahead of this year’s Organic September campaign.
Urgent wake up call to Government to ‘fix the failings of...
The Select Committee on Food, Poverty, Health and the Environment has published a report questioning the affordability of the recommended healthy diet.
Aussie brand lands in UK to pimp up meals
Australian brand Pimp My Salad has entered the UK market, offering a three-strong range of innovative vegan meal toppers.
Created using slow-dried cooking techniques to...
Body and Mind Botanicals claims UK CBD first
British organic wellness brand Body and Mind Botanicals has introduced what it asserts is a UK first: Cannabis Infused Dark Chocolate Buttons.
Demand for organic reaches three-year high, Soil Association reveals
Nielsen data shows that UK sales of organic food and drink are running at a three year high, the Soil Association has revealed.
Moving Mountains ‘bleeding’ burger makes retail debut
Moving Mountains has announced the retail debut of its ‘bleeding’ Burger this month through a partnership with online supermarket Ocado.
Brighton welcomes new plant-based burger delivery service
Brighton is to become the first location for new plant-based business Clean Kitchen Club, delivering vegan burgers to the doorsteps of local residents.
Dairy-free start-up Nooj launches into Planet Organic
New nut concentrate brand Nooj has launched onto the market with its first retail listing in Planet Organic’s eight London stores and online.
Fighting food poverty: U-turn on school meal vouchers
Following a campaign by footballer Marcus Rashford, the Government has a made a U-turn on its decision to stop free school meal vouchers at the end of term.
Contactless coffee: Better Food and City to Sea revive reusables
Better Food is partnering with City to Sea on a #ContactlessCoffee initiative to enable the ethical retailer to create safely revive the use of reusables.
Post-pandemic pantry: how the virus is impacting Brits’ food priorities
Recent Mintel research into food and drink revealed some positive impacts of the coronavirus crisis on the way Brits intend to eat beyond the pandemic.
Fruit picking on furlough
Trade association British Apples & Pears has launched a recruitment campaign to simultaneously help tackle food waste and unemployment in the UK.
Pandemic highlights urgent need for shorter food supply chains
The COVID-19 pandemic and climate crisis together highlight the urgent need for shorter food supply chains, says a new report from the Soil Association.
Kallø creates protein-packed Veggie Cakes
Kallø has introduced an innovative new line of Lentil & Pea Veggie Cakes into the healthy, plant-based snacking category.