Have a berry peaceful sleep with Pukka Herbs
Pukka Herbs’ latest addition is Organic Night Time Berry tea - the ultimate restorative and restful blend with immune-supporting ingredients.
Map designed to highlight free kids’ meals during half term
Following the decision not to extend free school meals over half term a map has been designed to highlight where families can go for support.
UK start-up brings authentic Korean kimchi line to market
Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.
Spanish plant-based meat brand enters UK market
Spanish brand Heura has entered the UK - initially into The Vegan Kind and Planet Organic - with its range of plant-based ‘meat’ products.
Holy Moly shakes up RTD sector
Aiming to disrupt the RTD category, Holy Moly has created the UK’s first range of cold-pressed Nutshakes made from raw almond milk.
MPs reject bid to protect post-Brexit food standards
Last night saw MPs reject an amendment to the Agriculture Bill designed to ensure post-Brexit food imports meet domestic legal standards.
Tideford announces major growth drive
Tideford Organics has announced its biggest ever marketing investment of £1 million as it aims to become a £15 million brand by 2023.
Pip & Nut launches charity limited edition
Pip & Nut has launched the latest in its limited edition line-up, Gingerbread Almond Butter, supporting the Hackney Foodbank charity.
Jarvis Cocker creates limited edition brew for Dragonfly Teas
Dragonfly Tea has teamed up with musician, BBC 6 Music presenter and JARV IS... frontman Jarvis Cocker to launch a special edition tea.
HiP unwraps UK-first oat milk chocolate bars
Founded by James Cadbury, HiP (Happiness in Plants) is aiming to ‘storm the confectionery market’ with the UK’s first oat milk chocolate.
Frozen fees continue for SA licensees
Following an announcement in March that the SA would freeze its fee increase, the charity has announced a further freeze until 31 March.
What we learnt in lockdown: how Bristol’s local food scene responded...
The Community Farm has curated Lessons from Lockdown, a collection of articles describing COVID-19's effect on people involved with food.
Organic exports face ‘outright ban’ if equivalence not agreed
Organic food and drink organizations have written to the chief Brexit negotiator to express 'deep concern' about the future of organic.
Oatly faces boycotts after ‘Trump-linked’ Blackstone takes stake in business
Oatly is facing boycotts after selling a stake to a consortium led by Blackstone, a firm with alleged links to Trump and deforestation.
OTB kicks off Organic September with new slogan and experiential retail...
The OTB, which for three years ran a targeted consumer campaign called Organic. Feed Your Happy, has rebranded with a new slogan: Go Organic.
OGGS eggs on plant-based bakers
OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.
Farmers launch Happerley England to ‘reverse retail demise’
On 29 August farmers will take over a former retail site to open a new outlet to drive ‘radical change in how food and drink is retailed'.
New Veggie Cakes from Kallø
Kallø has ‘taken the rice out of the rice cake’ for its latest plant-based creation, protein-packed Veggie Cakes made from peas and lentils.
NOSHY treats Londoners
Artisan brand NOSHY has launched a delivery service of its all-natural, organic energy truffles to consumers in Greater London.
The Real Foodists start-up enters UK market
Start-up The Real Foodists has introduced its innovative plant-based Yo’ridge range into the UK, after securing a $2.5 million investment.