A ‘vote of confidence’ for Fairtrade
Fairtrade Foundation says rising demand for Fairtrade reflects the extent to which…
Time to ‘demonstrate leadership’ on GMOs, supermarkets told
Supermarkets have been told it’s time to ‘demonstrate leadership’ and stop stocking…
UK organic market hits a 15-year high
The UK organic market is now worth £2.79 billion after hitting a…
ProVeg Incubator and AAFPP team for Russia plant-based food tech accelerator
ProVeg Incubator has partnered with the Association of Alternative Food Producers to…
Plant-based diet hailed as ‘cost-effective’ by Soil Association CEO
Channel 4 news has interviewed Helen Browning, CEO of the SA, about…
New Knocknacarra concept store opened by Evergreen Healthfoods
Family-run Irish retailer Evergreen Healthfoods has opened a new concept store in…
Organic Apoteke introduces functional herbal tea collection
Organic Apoteke’s new herbal teas have been formulated to nourish, aid digestion,…
BeeZee goes live to support local high street
Offering indie high street retailers the chance to benefit from an online…
The Oxford Real Farming Conference goes global
The Oxford Real Farming Conference says taking the event online provided 'a…
Sheese reveals contemporary new look to broaden consumer appeal
Bute Island Foods’ plant-based ‘cheese’ brand Sheese unveils updated packaging as part…
Field Doctor prescribes health-boosting ready meals
Field Doctor has launched in the UK with a range of ‘nutritionally-supercharged’…
Pukka creates new Night Time tea blend
Pukka Herbs’ newest bedtime tea Night Time Berry has been formulated as…
Hibiscus: the latest superfood powder from Aduna
Lauded by the brand as 2021’s ‘vibrant new superfood’, Hibiscus Superfood Powder…
Good Club introduces zero waste delivery service
Good Club is now offering access to affordable, sustainable household staples delivered…
Alara claims cereal brand first with Scope 3 CO2e declaration
Alara Wholefoods has announced it has become the first cereal manufacturer in…
OF&G: no evidence that GE provides ‘quick fix’
The launch of a new gene editing (GE) consultation by George Eustice,…
Wild Oats celebrates 40th anniversary
A Bristol institution and pioneer in its field, indie health store and…
International definition of fermented foods declared by scientists
In a world first, a team of scientists organized by ISAPP has…
