Is your business Brexit-ready?
The Soil Association has launched a ‘Brexit readiness support service’ to help organic businesses prepare themselves for a possible no-deal Brexit.
Chill out with duo of new beverages from Pukka Herbs
The latest two drinks from Pukka Herbs are both designed to soothe and relax the body and mind: Night Time Organic Latte and Peace.
Daylesford makes use of surplus vegetables in new range
Daylesford has created a new line of organic ferments and pickles using excess or wonky fresh vegetables from its 28-acre market garden in the Cotswolds.
How the market turned us into ‘passive consumers of crap’
Pointless choice: Riverford Organic founder Guy Singh-Watson on 'how brilliantly the market excels at turning us all into passive consumers'.
Christmas is coming for Divine
Fairtrade brand Divine Chocolate has unveiled a number of new additions to its Christmas goodies offer for 2019, include a variety of vegan options.
Eat more red meat to help fight climate change, Holden urges
Eating more red meat, not less – so long as it comes from sustainable grassland systems – could help climate change, says Patrick Holden.
Raw Halo rebrands, adds flavours and formats
Ethical chocolate brand Raw Halo has revealed a vibrant new look which incorporates 100% recyclable, plastic-free packaging, along with fresh new flavours.
Soil Association changes lives through £5.1 MN lottery win
Since The National Lottery Community Fund allocated £5.1 million to Food for Life, the SA reports its Get Togethers are already making an impact
Organic and sustainable is the future, says Zara boss
The CEO of international fashion brand Zara has said there is 'no contradiction' between sustainability and profitability.
Brand owners explore special FDF Organic Group idea
Around 40 representatives from the organic sector met recently to discuss forming a specialist organic group inside the Food and Drink Federation.
BOOMing marvellous
On 26 June the 2019 edition of the Soil Association BOOM Awards were marked with a ceremony and drinks reception at Oval Space, London.
Primrose’s Kitchen acquired by former Cadbury Schweppes execs
Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK Ventures, headed by three former Cadbury Schweppes executives.
BOOM Awards finalists announced
The shortlist for this year’s BOOM Awards has been published by the Soil Association, ahead of a ceremony due to be hosted on 26 June.
Organic Food Iberia: a snapshot of day one
Organic Food Iberia – Spain’s first dedicated organic trade show – is well into its second day, after a successful first-day launch in Madrid yesterday, which closed with a vibrant outdoors awards ceremony and drinks reception.
London welcomes new Yeo Valley Café
Yeo Valley has opened the doors to its second café, located in the Bayswater area of west London.
Ros Amadei, brand director for organic dairy...
Oh My Gutness kefir water launches
Captain Kombucha has created a new vegan-friendly sparkling fruit drink range, Oh My Gutness, in 330ml cans.
IPBES Global Assessment a ‘stark warning’ says Soil Association
Following the release of the IPBES Global Assessment on Monday 6 May, the Soil Association has issued a statement of response, calling it a 'stark warning' about over-use of the world's natural resources.
‘Planet-saving’ organic ale launched
Friends of the Earth, Stroud Brewery and Toast Ale have launched Flour Power – an organic amber ale collaboration produced using sustainable solutions.
Certifiers unite to expand organic markets
Organic certifier OF&G has joined forces with global accreditor Control Union UK (CUUK) in efforts to ‘open and expand’ markets for UK organic food production by offering certification on a global scale.
Consumers cotton on to organic and ethical clothing
Organic cotton, says the Soil Association (SA) is not only good for the environment, but good for business too, as consumer spend within the category rises.