The Community Farm opens its first shop in Bath
Organic food champion, The Community Farm, has opened its first shop in Bath after gaining a firm following at the city’s Saturday Farmers’ Market.
How indies can combat global warming
Suranga Herath, CEO of English Tea Shop, publishes ‘top tips’ on how independents can ‘lead the way’ in combating global warming.
New pesticide data is in ‘sharp contrast’ with previous claims
Delegates at the Royal Society of Medicine have heard that the true extent of pesticide use is at odds with the claims of the pesticide industry.
Heath & Heather highlight the power of tea
Heath & Heather has launched a multi-channel campaign called Me to the Power of Tea, which runs until the end of January 2018.
New organic ice cream brand churns up
All-natural brand Luscious has launched with a range of organic artisan ice creams produced in Wiltshire.
UK’s first organic stock pots from Kallø
Natural food brand Kallø has created a range of Organic Stock Pots in what it says is a first for the UK market.
Love Cocoa pairs avocado with chocolate
Love Cocoa has created what it claims is Europe’s first ever vegan avocado chocolate bar.
Soil Association Organic Collective Christmas Marketplace open for business
Soil Association Certification is supporting organic businesses once again this festive season with the launch of its online Organic Christmas Marketplace.
Rayner’s unveils raw organic vinegar line
Rayner’s has introduced a new range of five organic, raw, unfiltered and unpasteurized vinegars along with a coconut amino.
Food for Thought raises a glass with Organic Wine Club
Health food retailer Food For Thought is collaborating with the Organic Wine Club in a new venture at its two stores in Guildford and Kingston.
Clearspring cooks up biodynamic sauces
Organic food brand Clearspring has launched a new range of Biodynamic Demeter Organic Italian Pasta Sauces and Passatas.
Erbology creates trio of trios
London-based Erbology has added three new snacks to its range of plant-based products: crackers, granola and energy balls.
Danish-style shake up for Scottish school meals
Mark Ruskell, MSP, has called for organic food to be made a mandatory requirement in all Scottish public sector kitchens, including schools and hospitals.
Soil Association reveals Out to Lunch results
The SA's Out to Lunch campaign has published its latest league table, ranking the children’s food offer in 25 of the UK’s most popular restaurant chains.
Provamel rolls out new look to its pots
Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.
Morrisons delivers organic veg box offer
Morrisons has launched a slate of value veg boxes – including an organic option – in what it says is a bid to make fresh veg affordable for all UK families.
Natural winners at BBC
The natural and organic sector enjoyed several major wins at The BBC Food & Farming Awards on 20 September.
Kallo releases first national OOH ad campaign
Wessanen UK brand Kallo has launched its first ever national out of home (OOH) advertising campaign in the UK.
Piccolo launches campaign to reduce child hunger in the UK
Organic baby food brand Piccolo has launched the One for One campaign to help reduce child hunger by donating pouches to those who need them most.
Clearspring gets snacking
Organic speciality food brand Clearspring has introduced three new healthy snacking options.