Palm-oil free certification puts first stamp on UK
UK products can now be certified palm oil-free with the world’s first…
Orgran scoops top prize at FreeFrom Food Awards
It’s that time of year again, when the winners of the Freefrom…
Honeybuns adds to gluten-free treats
Honeybuns has expanded its Classic Range of gluten-free cakes with the launch…
New high-protein iced coffee launches
Get Nourished, a new high-protein, lactose- and gluten-free food brand, has launched…
COYO ‘devastated’ after traces of milk found in vegan yoghurt
Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary…
Coldpress to launch three new nut milk shakes
Coldpress is adding to its cold-pressed low-sugar nut milk shakes, designed to…
Clearspring adds organic snacks
Clearspring has launched two new organic snacking ranges: Wholegrain Brown Rice Cakes…
Doves Farm extends FREEE line
Doves Farm Foods has launched two new gluten-free baking mixes for retail…
Fresh snacks from Kallø
Natural food brand Kallø has introduced some innovative new snack products in…
Pollen + Grace launches new collection
Pollen + Grace has introduced a new winter collection, which is almost…
Beech’s Fine Chocolates goes gourmet, launches Easter eggs
Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong…
Truly Natural treats for dogs
Lily’s Kitchen has launched three new 100% natural and grain-free functional treats…
Clearspring cooks up biodynamic sauces
Organic food brand Clearspring has launched a new range of Biodynamic Demeter…
Erbology creates trio of trios
London-based Erbology has added three new snacks to its range of plant-based…
Provamel rolls out new look to its pots
Provamel has overhauled its range of plant-based alternatives to yogurt with new-look…
