Features

The latest features from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.

Inside tract

The digestive category is becoming key for health stores, with customers’ increasing willingness to swallow the natural pro-gut message, says Matt Chittock The UK is...

Under the Christmas tree

From Fairtrade chocolate to skincare botanicals, Claire Lavelle showcases the best festive retail offers this season  Divine Milk Chocolate Advent Calendar It’s the season to give,...

Blood, sweat and fears

From syncing your schedule with your cycle, to paid leave for loss of pregnancy, Rosie Greenaway discovers what’s trending in women’s health.

Burned out

Kate Miller talks to the experts about the prevalence of urinary tract infections, old wives’ tales which lead to common misconceptions, and the new...

Right on the honey

The market for ‘products from the hive’ is growing steadily as consumers wise up to the amazing health benefits of bee products – and...

Sweet dreams are made of these

Hit your retail sweet spot with the next generation of better-for-you confectionery, suggests Matt Chittock.

Cold comfort

Come in from the cold and heat up in-store for a homely selection of winter treats to warm your customers’ cockles. As the temperature goes...

A quest for equity

Women have suffered years of neglect by the healthcare system with symptoms dismissed, inconsistent treatment and a lack of research.

Hard to stomach

The digestive health sector can be an entrée to increased sales if you get the offer right and understand what’s troubling the tummies of...

Keeping a clear head

The market for low- and no-alcohol drinks is booming thanks to a clear-headed millennial market of discerning soberistas, Claire Lavelle reports.

On the first day of Christmas…

Christmas may seem like a snowflake on the horizon, but if you want to spread some seasonal joy and rake in those festive pounds you’d...

The protein revolution

Protein, protein everywhere – in powders, balls, bars, cereals, shakes and even popcorn. Jane Wolfe takes a look at what’s behind the boom in...

Rising to the challenge

The Great British Bake-Off achieved a peak audience of 14.5 million this year, indicating that home baking fever isn’t cooling. Or rather it may be,...

The spoils of healthy oils

A new generation of innovative brands are invigorating a category that mixes foodie flair with health credentials. Matt Chittock reports Retailers of a certain age...

Protein goes green

From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a...

The rise of clean and conscious beauty

The Natural Beauty & Spa Show is back at ExCeL London. Do you have the date in your diary? Okay, great. Now let us inspire you with what to expect … 

Freestyle

This year’s Natural & Organic Products Europe was the perfect place to get a comprehensive insight into how the free-from sector is performing –...

Best bar none

With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit 

50 years of loving organic

Organic September springs back onto the scene, bringing a multifaceted approach to ‘raise awareness, drive reappraisal and inspire action’.

Opportunity of a lunchtime

Twelve o’clock to two o’clock – two hours in the day that could transform your business. Are you embracing the opportunity of a lunchtime?...