Living life on the veg
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of…
Super food?
Whether it’s the result of super powers or super marketing, superfoods sales…
No snackisfaction?
Jane Wolfe discovers that consumers are shunning traditional meal times and seeking…
Organic September
The UK’s biggest celebration of all things organic is back. Hayley Coristine…
Soft sell?
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe…
Free for all
As the free-from sector continues to thrive and innovate, Jane Wolfe discovers…
Protein goes green
From the humble pea to the mighty sunflower, plant-based sources of protein…
The power of sour
While not yet mainstream, and certainly not new, fermented foods were heralded…
Best bar none
With small chocolate producers choosing to trade directly, Jane Wolfe takes a…
Nuts about healthy breakfasts
It started with the avocado, then came the kale smoothie. Now, nut…
Sustainable superfoods: from sea to tree
Whether you believe the term ‘superfood’ should exist or not, divided opinion…
Everything’s looking rosé
Rosie Greenaway raises her glass to an ample organic, vegan, free-from and…
Recipe for success
From ready-wrapped vegan sandwiches to an array of healthy snacks, the lunch…
Organic September
The UK’s biggest campaign to grow the organic market is almost upon…
A category with wings
Could edible insects be the future of the protein market? Matt Chittock…