Menu du jour
Emily McCoy dons her chef’s hat and does an inventory of the…
Fur, feathers and fangs
Man’s best friend? Part of the family? Emily McCoy showcases a raft…
Nature has the answer
As we continue to face COVID-19 challenges, organic is enjoying growth. Emily…
Learning how to cope with an international pandemic
Resisting a strong urge to bury my head in a hole for…
Coffee and climate
The climate emergency is here, and for farmers it’s more real than…
Ethical consumers?
We are demanding more from our shops, our purchases and the ways…
The harsh reality: helping farmers move towards a living income
Each year for two weeks in February and March Fairtrade puts a…
Make sure it’s an ethical Christmas
Each year the run-up to Christmas starts earlier and earlier. Retail calendars…