Following the success of its best-selling Organic Chicken Bone Broth, Daylesford Organic has launched two brand new broths this January:
- NEW 10 Hour Beef Bone Broth with Garden Greens & Herbs: Re-vitalising, high-protein, nourishing broth made with organic beef bones from grass pastured cows at Daylesford’s farm. Slow-cooked to help release the nutrients and high-quality collagen within.
- NEW Hot & Sour Vegetable Broth: Gut balancing, nourishing hot and sour soup packed with seasonal greens, mushrooms and edamame with miso, invigorating ginger and lemongrass.
These broths have endless nutritional benefits to help recover, restore and rejuvenate in January, from protecting bones to detoxifying the liver and the nourishing skin. Daylesford’s in-house nutritionist Rhaya Jordan recommends a daily cup to maximise these benefits, whether this be simply heated up in a mug or elevated with an egg, noodles or meat for a heartier meal.
Daylesford Organic
www.daylesford.com
