Rachel’s organic dairy brand has expanded its Breakfast Pot range with two new Greek-style flavours: Natural and Honey.
The thick, creamy Greek-style yogurt, topped with crunchy granola, is positioned for those breakfasting on the move, responding to the increasing consumer demand for convenient and healthy breakfast alternatives.
“Following the popularity of our Greek-style big pots and our existing single Vanilla Breakfast Pot, it seemed a natural step to combine the two, offering the shopper even more variety and satisfaction when it comes to the most important meal of the day,” explained Daniel Wheeler, marketing manager for Rachel’s. “With a clear gap in the market for such an offering, we’re pleased to be pioneers in the category and we’re looking forward to hearing the feedback from our customers.”
The breakfast pots are certified Organic by the Soil Association.
