Gnaw, the sustainable, artisan chocolate brand has introduced a range of innovative taste profiles ahead of the festive season.
- New York Cheesecake: A creamy, tangy delight that captures the essence of the iconic dessert. Imagine biting into a rich, velvety cheesecake, with its creaminess and buttery biscuit crust.
- Raspberry Mojito: A smooth blend of crisp raspberries and fresh mint. This flavour is like a summer cocktail in chocolate form, perfect for a light and refreshing treat. Smooth, creamy and full of flavour.
- Popcorn and Peanut: A playful combination of sweet and salty, reminiscent of a classic movie snack. This bar has the soft and tasty popcorn flavour along with the crunch of peanuts. It’s amazing.
- Sticky Toffee Pudding: A rich, indulgent treat with date pieces and a hint of caramel. This flavour is a decadent indulgence, a British classic pudding in a bar.
- Honeycomb and Caramel: An amazing combination of sweet and crunchy, perfectly balanced with the creamy earthiness of chocolate.
- Seville Orange Milk Chocolate: A classic British flavour. A bright and refreshing smooth milk chocolate with a tangy citrus note.
- Peppermint Milk: A refreshing and minty treat, perfect for a cool down. This flavour is a classic combination of creamy sweet and minty, perfect for a refreshing treat on a hot day.
The new range comes alongside a vibrant brand refresh for Gnaw, inspired by the idea of their brand essence being “Good, Fun Chocolate”.
From Gnaw’s original launch back in 2010, the artisanal business’s unflinching vision has been never to skimp either in terms of taste (best-in-class ingredients, inspirational flavour liaisons) or purpose (work exclusively with ethical Colombian cacao producers, compostable/kerbside recyclable packaging using only vegetable inks, all produced using clean, solar energy).
Gnaw Chocolate
Gnawchocolate.co.uk
