46% of UK millennials use food ingredients to make beauty treatments at home
In a SONAR survey conducted for a new report by The Innovation…
Local produce trumps organic for German consumers
A survey carried out in eight supermarkets across Germany has found that…
NZ research claims calcium doesn’t benefit bone density
Research published on the British Medical Journal’s website, has concluded that “for…
Sugar tax: Public Health England heaps pressure on Government
Public Health England – England’s official health protection body – says that…
Mintel’s top trends for 2016 fit health stores’ remit
Mintel has just published its report Global Food and Drink Trends 2016,…
“Nothing serious” – industry’s verdict on US supplement study highlighting hospital visits
Industry and nutrition figures on both sides of the Atlantic have vouched…
Vetta introduces high fibre pasta from Oz
Australian high fibre pasta brand Vetta has launched in the UK aiming…
Ahiflower Oil granted EU Novel Food status
Nature’s Crops International (NCI) has been given the go-ahead from the EC…
Helt hero honey gets minted
Danish honey brand Helt (‘hero’ in Danish) has unveiled another innovative flavoured…
Hampstead Tea revamps brews, adds new flavours
Hampstead Tea has refreshed its range of bio-dynamic, organic and fair trade…
Nutrii introduces protein-rich quark offer
Newly launched natural food brand nutrii has introduced a range of quark…
Avoid the burn with Chilliburner
Chilliburner, a new food supplement harnessing the benefits of chillies but without…
Dr Bronner goes back to the future with latest brand refresh
Leading natural soap brand Dr Bronner's has launched what it is calling…
Bamford presents new skincare collection
The natural and organic range is made up of ten products including…
Roots & Wings launches trio of brittles
Following a mission to create a range of the finest organic savoury…
