Natural remedies to help the menopause
So, finally people and the public are hearing about the menopause! This…
Addressing the growing gap in children’s nutrition: the need for more inclusive options
The children's nutrition market is facing a pressing issue: while dietary needs…
What is hay fever and how can health stores help?
Hay fever, or seasonal allergic rhinitis, is an allergic reaction to pollen…
Say Vegan: Why clear Vegan labelling is a business essential in 2025
As we head into 2025, consumers are more informed and value-driven than…
The big food trends for 2025
Mexican regional cuisine is set to dominate 2025, with fusion and multi-ethnic…
Why winter wellness starts with footcare
It’s easy to neglect foot care during winter. Hidden away in wooly…
Fructose – the truth about how this fruit sugar is driving dementia, diabetes and brain fog
The fruit sugar ‘fructose’ isn’t generally considered a food that’s best avoided.…
Natural beauty in focus: trends, trust and the path forward for 2024
The natural beauty industry has experienced remarkable growth over the past decade,…
Understanding Eczema & Melanated Skin
This October is National Eczema Awareness Month and we are putting a…
Carbon-14 analysis verifies natural sourced content
Trends leaning in favour of natural ingredients have been on the rise…
Riding the Mexican wave
Flavour-filled, fresh, colourful and health friendly, Mexican food is riding a wave…
Top five tips about skincare ingredients to avoid
Qualified chemist and founder of natural wellbeing brand Cosy Cottage Soap, Clara…
The future of beauty: How is regulation changing to protect shoppers?
We’ve been hearing the words ‘responsible’, ‘sustainable’ and ‘green’ thrown around the…
‘No and low’ no longer a niche category
Increased interest in no- and low-alcohol has resulted in this genre no…
Choice: the key to consumer waste reduction
When my business partner and I decided to open Refill Therapy in…
On location: Plantopia works with Ocean Waste Plastic
In March I was invited to visit Jakarta, Indonesia to witness the…
Are we in a crisis? Or is it just a predicament? Perhaps the BBC will know …
Editorially freed from the shackles of Brexit, Tom Campbell-Smart explores the multiple…
Why Norfolk and Suffolk are key to plant-based innovation
The truth is if you’re in the food industry, you’re in the…
